apple_fireside
1231005272veEuWOapple_cortlandapple_crabapple_firesideapple_golddeliciousapple_haralsonasparagus-04blackberries-01blackberry-01blueberriesbroccoli-01cabbage-01cherries-03cherry-02cilantro-02cucumber-sliced-01Duchessgarlic-01green-beans-01green-onion-01Honeycrispjalapeno-01leek-01onion-02pear-01pumpkin-01radish-01ripe red apple with green leaf isolated on whitered-onionred-onion-01red-pepper-01red-potatoes-03snow-peas-02Strawberriestomatotomatoes-01Vikingwatermelon-02yellow-corn-01two fresh zucchini isolatedapple_ambrosiaapple_arkansas_blackapple_baldwinapple_braeburnapple_cameoapple_connell_redCortlandapple_crabapple_crimson_goldapple_criterionapple_elstarapple_empireapple_fujiapple_galaapple_gingergoldapple_golddeliciousapple_goldenrussetapple_goldensupremeapple_grannysmithapple_gravensteinapple_haralsonapple_honeycrispapple_honeygoldapple_idaredapple_jazzapple_jonagoldapple_jonamacJonathankeepsakeapple_ladyapple_libertyapple_macintoshapple_macounapple_melroseapple_mutsuapple_newton_pippinapple_northern_spyapple_nwgreeningapple_nzpacificqueenapple_opalescentapple_pacificroseapple_paularedapple_pinataapple_pink_pearlapple_pink_sparkleapple_pinkladyapple_prairiespyapple_reddeliciousapple_redfreeapple_regentapple_rhodeisland_greeningapple_romeapple_sonyaapple_southernroseapple_spartanapple_splendorapple_spy_goldapple_staymanapple_sunriseapple_sweet16apple_wealthyapple_winesapapple_wolfriverapple_york_imperialapple_zestar

Fireside

Until: Nov 20
Category: .

A variety of apple, also referred to as a Connell Red, that is bright red and typically large in size. The smooth-textured, bright red outer skin covers a firm white flesh that is dense and fine textured, which provides a mildly sweet flavor. This apple stores well for longer periods of time in refrigerated areas. It is a good apple to eat out of hand or to use for cooking. Also, it dehydrates well as a dried fruit.

Additional Information

Datein,
Dateout,

Recipes

There are no recipes yet, would you like to submit yours?

Be the first to write a recipe for “Fireside”